I know Sichuan cuisine is very famous in China, can you give some introductions?

The Sichuanese are proud of their cuisine, known as one of the Four Great Traditions of Chinese cuisine. The cuisine here is of "one dish, one shape, hundreds of dishes, hundreds of tastes", as the saying goes, to describe its acclaimed diversity. The most prominent traits of Sichuanese cuisine are described by four words: spicy, hot, fresh and fragrant.Sichuan cuisine is popular in the whole nation of China, so are Sichuan chefs.

How about the climate in Sichuan?

The climate in Sichuan is vastly different between its eastern and western parts. The Sichuan Basin has a humid sub-tropical monsoonal climate, with mild winters, hot summers, long frost-free period, plentiful rainfall and mist, high humidity, and less sunshine. Its average temperature in July, the hottest month, is 25-29oC; in January, the coldest month, 3-8oC. The Western Sichuan Plateau with its plateau climate has lower temperature and less rainfall than the Sichuan Basin, both of which differ again in the southern and northern sections of the plateau.